Products

Our core product range consist of deep frozen freshwater fish, especially, pike-perch (Sander volgensis, Sander lucioperca), catfish (silurus glanis), pike (esox lucius). Processed as filets, whole fish, portions, steaks or other, according to customer requirements.

Pike – Perch / Sander volgensis, Sander lucioperca /

Pike – Perch / Sander volgensis,  Sander lucioperca /

Is one of the most known predator of perch family. It lives in the delta-rivers of the Caspian and Black Seas. Due to the high quality of meat, neutral taste and lack of bones it become one of the most demanding fish among gastronomes. Pike-perch is ideal grilled, baked, and even in the soup. Basic pike-perch product portfolio: – Pike-perch whole, gutted, scaled, IQF, glazing 10%, packed in 5 or 10kg cartons, size range: 400/600, 600/800, 800/1000g per piece. (Photo), (Recipes) – Pike-perch filets, skin on, IQF, glazing 10%, size range: 70/120, 120/170, 170/230, 230/300, 300/500, 500/800, 800+ g/pc (Photo), (Recipes) – Pike-perch cheeks, skin on. Most delicate piece of fish located in head part, under the gill. Pike-perch cheeks are great roasted, cooked, and pan-fried either in the salad or in...

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Pike / Esox lucius /

Pike / Esox lucius /

Is ranked among the aggressive and isolated predators. Pike grows very rapidly if it has enough food. It is a favorite dish of  gourmets. Pike is very popular due to solid meat and neutral taste, nevertheless, many consumers discourages high consistency of bones. However, our fish processing partners invented processing techniques, that can eliminate 100% of bones without placing any visible damage on the filet. Thanks to this technique we get unique high quality product with unforgettable taste. Basic pike product portfolio: – Filets, skin less, IQF, glazing 10%, size range: 300/500, 500/800, 800+ (Photo), (Recipes) – Bone less filets, skin less, IQF, glazing 10%, size range: 300/500, 500/800, 800+ (Photo), (Recipes) – Bone less filets portions, skin less, IQF, glazing 5 or 10%, size range: 100/120, 120/140,...

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Catfish / Silurus glanis /

Catfish / Silurus glanis /

Lives mostly in stagnant or slowly flowing water. The cartilage skeleton is almost without the bones. Catfish delicate meat is ideal cold smoked, cocked in soup or baked. Basic catfish product portfolio: – Catfish whole gutted, IQF, glazing 10% (foto, recept) – Filets skin on/off, IQF, glazing 10%, size range: 400/600, 600/800, 800+ (foto,...

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