Pike / Esox lucius /
Is ranked among the aggressive and isolated predators. Pike grows very rapidly if it has enough food. It is a favorite dish of gourmets. Pike is very popular due to solid meat and neutral taste, nevertheless, many consumers discourages high consistency of bones. However, our fish processing partners invented processing techniques, that can eliminate 100% of bones without placing any visible damage on the filet. Thanks to this technique we get unique high quality product with unforgettable taste. Basic pike product portfolio: – Filets, skin less, IQF, glazing 10%, size range: 300/500, 500/800, 800+ (Photo), (Recipes) – Bone less filets, skin less, IQF, glazing 10%, size range: 300/500, 500/800, 800+ (Photo), (Recipes) – Bone less filets portions, skin less, IQF, glazing 5 or 10%, size range: 100/120, 120/140,...
Read MoreCatfish / Silurus glanis /
Lives mostly in stagnant or slowly flowing water. The cartilage skeleton is almost without the bones. Catfish delicate meat is ideal cold smoked, cocked in soup or baked. Basic catfish product portfolio: – Catfish whole gutted, IQF, glazing 10% (foto, recept) – Filets skin on/off, IQF, glazing 10%, size range: 400/600, 600/800, 800+ (foto,...
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